Step Two: Whisk together the half and half, sweetener, and spice in your mug of choice. Then pour in the strong coffee. This helps you get a little foam on top without a milk frother or immersion blender. If you love vanilla extract add a few drops at this point too. Pumpkin Spice Latte is the perfect symphony of robust espresso and creamy milk, interwoven with the quintessential blend of cinnamon, nutmeg, and clove, and the star of the show: rich, velvety pumpkin. This isn't just your average coffee shop brew; it's a homemade ticket to autumnal bliss, crafted with love and the perfect balance of spice. To make a keto pumpkin spice latte Starbucks copycat without pumpkin puree, heat ¾ cup of almond milk, 2 tablespoon of heavy whipping cream, and add in 1-2 shots of espresso or use very strong coffee to taste. Add 1 ounce of sugar-free pumpkin spice syrup and sprinkle the drink with pumpkin spice seasoning. Instructions. Brew black coffee or a Nespresso pod. Using a milk frother or a high-speed blender, combine the oat milk, pumpkin puree and pumpkin pie spice until frothed. Pour the coffee into your favorite fall mug, top it with the oat milk mixture and sprinkle with a little extra pumpkin spice. Enjoy! Iced Pumpkin Spice Latte Ingredients: Here's a quick overview of the pumpkin spice latte ingredients that I like to use to make this recipe: Espresso: Either two shots of espresso or about 1/2 cup of extra-strong brewed coffee. Caffeine or decaf is up to you! Milk: Feel free to use whatever kind of milk you prefer here. I usually make my Some popular options include: 1. Pumpkin Spice Latte: Add a few tablespoons of pumpkin sauce to your espresso or coffee, along with steamed milk and a sprinkle of pumpkin pie spice. 2. Pumpkin Chai Latte: Combine pumpkin sauce with chai tea and steamed milk for a delicious and spiced fall drink. 3. All you have to do is whisk together 2 cups of brown sugar, 1/2 cup pumpkin purée, 1 tablespoon pumpkin pie spice, and 1 1/2 cups water and let it simmer. At this point, the pumpkin spice and sugar perfuming over the stove will make your kitchen smell incredible. Once the sugar dissolves, remove from heat and let the syrup cool in the 1 shot organic espresso or 3/4 cup extra strong organic dark roasted coffee, brewed. 1. Add the milk and pumpkin purée to a small pot and heat over medium heat, stirring continuously until the Directions. Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice. September means one thing, pumpkin spice latte season. The fall has arrived and the autumnal weather makes me want to drink a pumpkin spiced latte every morn g7ac.